We are delighted to announce that our application for a liquor licence has been successful and we are now open Friday and Saturday evenings, every week from 5.00 pm until 9.30 pm.
The menu is based around small plates, complemented by a list of interesting boutique wines and beers, so you are welcome to join us for anything from a quick glass of wine and a nibble on your way home from the station, to lingering over a full meal with a group of friends, or anything in between. The menu will change regularly and we welcome your feedback.
We would just ask you to remember, however, that the Butcherbird is in the middle of a residential area, so we are required to shut the kitchen by 9.00 pm and to be closed soon afterwards. We would also ask you to be mindful of our neighbours when you leave, especially if you have sampled most of our wine list!
As Spring sets in, we look forward to welcoming you all to the Butcherbird at Night.
Blue Castello, black truffle oil, honeycomb, flat bread
Lemon, thyme & garlic marinated olives
Fried Babybels with basil mayo
Lemongrass & chilli barramundi sliders (2)
Wagyu cheese 'n bacon sliders (2)
Half chicken with sriracha yoghurt, basil oil & toasted pepitas
Fragrant coconut lamb ribs
Manchego & truffle roasted potatoes
Spiced roasted cauliflower
Grilled sweetcorn with lime & parmesan
Our green salad
Miso Caramel & Macadamia Ice Cream Burger
all of our meat, poultry & eggs
are free range